Mentha x piperita (Peppermint)

Mentha x piperita, also known as Peppermint, is a strongly aromatic, herbaceous perennial with a strong, refreshing, and distinctive minty flavor with a slight sweetness. It is used for culinary and medicinal purposes.

Mentha x piperita, also known as Peppermint, is a strongly aromatic, herbaceous perennial with bright green leaves flushed with purple. It produces terminal spikes of tiny, pale purple flowers in late summer. Peppermint is a sterile hybrid that is a cross between Watermint (Mentha aquatica) and Spearmint (Mentha spicata).It is widely cultivated in many parts of the world. Fast-growing, Peppermint has a strong, refreshing, and distinctive minty flavor with a slight sweetness. It is used for culinary and medicinal purposes.

Peppermint Culinary Uses

Requirements

Hardiness 5
– 9

Climate Zones 1, 1A, 1B, 2, 2A, 2B, 3, 3A, 3B, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, A2, A3
Plant Type Herbs, Perennials
Plant Family Mentha – Mint
Exposure Full Sun, Partial Sun
Season of Interest Summer (Mid,Late)
Height 1'
– 3'
(30cm
– 90cm)
Spread 3'
– 5'
(90cm
– 150cm)
Spacing 24″ (60cm)
Water Needs Average, High
Maintenance Low
Soil Type Chalk, Clay, Loam, Sand
Soil pH Acid, Alkaline, Neutral
Soil Drainage Moist but Well-Drained, Moisture Retentive, Poorly Drained
Characteristics Fragrant, Showy
Tolerance Deer, Rabbit, Wet Soil
Attracts Bees, Butterflies
Garden Uses Ground Covers, Ponds and Streams, Rain Gardens
Garden Styles Informal and Cottage