Mentha spicata var. crispa Moroccan (Moroccan Mint)
Mentha spicata var. crispa 'Moroccan', also known as Moroccan Mint, is an aromatic perennial boasting bright green, crinkled leaves with a strong, sweet, refreshing flavor. It is considered a sweeter and milder version of spearmint, with a subtle sweetness that balances the minty flavor. Spikes of tiny, white flowers are borne above the foliage in summer. Moroccan Mint spreads by creeping rhizomes to form an extensive colony. It is known for its strong, sweet mint flavor and is commonly used in Moroccan cuisine, especially for making traditional Moroccan mint tea. In addition to its culinary uses, Mentha 'Moroccan' is also valued for its aromatic qualities. It is sometimes used in herbal remedies for digestive issues and as a refreshing scent in potpourri and other aromatic products.
Moroccan Mint Culinary Uses
Requirements
| Hardiness | 5 – 11 |
|---|---|
| Climate Zones | 1, 1A, 1B, 2, 2A, 2B, 3, 3A, 3B, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, A2, A3 |
| Plant Type | Herbs, Perennials |
| Plant Family | Mentha – Mint |
| Exposure | Full Sun, Partial Sun |
| Season of Interest | Summer (Mid,Late) |
| Height | 1' – 2' (30cm – 60cm) |
| Spread | 1' – 2' (30cm – 60cm) |
| Spacing | 24″ (60cm) |
| Water Needs | Average, High |
| Maintenance | Low |
| Soil Type | Chalk, Clay, Loam, Sand |
| Soil pH | Acid, Alkaline, Neutral |
| Soil Drainage | Moist but Well-Drained, Moisture Retentive, Poorly Drained |
| Characteristics | Fragrant, Showy |
| Tolerance | Deer, Rabbit, Wet Soil |
| Attracts | Bees, Butterflies |
| Garden Uses | Ground Covers, Ponds and Streams, Rain Gardens |
| Garden Styles | Informal and Cottage |