Mentha spicata var. crispa (Curly Mint)

Mentha spicata var. crispa, also known as Curly Mint or Crinkled Mint, is an aromatic perennial boasting dark green, fragrant, and crinkled or curled leaves, giving the plant its distinctive appearance. The plant is highly aromatic and releases a strong, minty fragrance when crushed. It is widely cultivated for its culinary and medicinal uses.

Mentha spicata var. crispa, also known as Curly Mint or Crinkled Mint, is an aromatic perennial boasting dark green, fragrant, and crinkled or curled leaves, giving the plant its distinctive appearance. Spikes of tiny, white to light pink or purple flowers are borne above the foliage in summer. Native to Europe, Curly Mint spreads by creeping rhizomes to form an extensive colony. The plant is highly aromatic and releases a strong, minty fragrance when crushed. It is widely cultivated for its culinary and medicinal uses.

Curly Mint Culinary Uses

Requirements

Hardiness 5
– 9

Climate Zones 1, 1A, 1B, 2, 2A, 2B, 3, 3A, 3B, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, A2, A3
Plant Type Herbs, Perennials
Plant Family Mentha – Mint
Exposure Full Sun, Partial Sun
Season of Interest Summer (Mid,Late)
Height 2'
– 3'
(60cm
– 90cm)
Spread 2'
– 3'
(60cm
– 90cm)
Spacing 24″ (60cm)
Water Needs Average, High
Maintenance Low
Soil Type Chalk, Clay, Loam, Sand
Soil pH Acid, Alkaline, Neutral
Soil Drainage Moist but Well-Drained, Moisture Retentive, Poorly Drained
Characteristics Fragrant, Showy
Tolerance Deer, Rabbit, Wet Soil
Attracts Bees, Butterflies
Garden Uses Ground Covers, Ponds and Streams, Rain Gardens
Garden Styles Informal and Cottage