Mentha spicata (Spearmint)
Spearmint (Mentha spicata) is a vigorous perennial widely used for culinary purposes and regarded as one of the best mints for flavor.
Mentha spicata, also known as Spearmint, is a vigorous rhizomatous perennial with spearmint-scented, lance-shaped leaves and spikes of small, white to pale purple flowers. Native to Europe and southern temperate Asia, this garden mint spreads rampantly to form an extensive colony. It is one of those hardy perennials that will take over your garden once it is established. However, once secured in an ideal location, Spearmint makes a delightful addition to a companion planted garden.
Spearmint Culinary Uses
Requirements
Hardiness | 5 – 9 |
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Climate Zones | 1, 1A, 1B, 2, 2A, 2B, 3, 3A, 3B, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, A2, A3 |
Plant Type | Herbs, Perennials |
Plant Family | Mentha – Mint |
Exposure | Full Sun, Partial Sun |
Season of Interest | Summer (Mid,Late) |
Height | 1' – 3' (30cm – 90cm) |
Spread | 3' – 5' (90cm – 150cm) |
Spacing | 24″ (60cm) |
Water Needs | Average, High |
Maintenance | Low |
Soil Type | Chalk, Clay, Loam, Sand |
Soil pH | Acid, Alkaline, Neutral |
Soil Drainage | Moist but Well-Drained, Moisture Retentive, Poorly Drained |
Characteristics | Fragrant, Showy |
Tolerance | Deer, Rabbit, Wet Soil |
Attracts | Bees, Butterflies |
Garden Uses | Ground Covers, Ponds and Streams, Rain Gardens |
Garden Styles | Informal and Cottage |