Vicia faba – Fava Beans
Fava beans (Vicia faba), also known as broad beans, are widely cultivated annual legumes native to the Mediterranean and one of the world’s most ancient cultivated crops. A rich source of protein, fiber, and numerous essential nutrients, they are eaten by millions of people worldwide. These large beans have a sweet, earthy, and nutty flavor. Their tender to starchy texture turns soft and buttery when cooked.
Fava beans (Vicia faba), also known as broad beans, are widely cultivated annual legumes native to the Mediterranean region and one of the world's most ancient cultivated crops.
Requirements
| Hardiness | 2 – 10 |
|---|---|
| Climate Zones | 1, 1A, 1B, 2, 2A, 2B, 3, 3A, 3B, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, A1, A2, A3, H1, H2 |
| Plant Type | Annuals |
| Plant Family | Phaseolus – Beans |
| Exposure | Full Sun, Partial Sun |
| Season of Interest | Spring (Mid,Late)Summer (Early,Mid,Late)Fall |
| Height | 2' – 6' (60cm – 180cm) |
| Spread | 10" – 1' (25cm – 30cm) |
| Water Needs | Average |
| Maintenance | Average |
| Soil Type | Chalk, Clay, Loam, Sand |
| Soil pH | Acid, Alkaline, Neutral |
| Soil Drainage | Moist but Well-Drained, Well-Drained |
| Tolerance | Clay Soil, Drought, Salt |
| Attracts | Bees |
| Garden Uses | Patio and Containers |
| Garden Styles | Informal and Cottage |