Category / Phaseolus - Beans

Fava beans (Vicia faba), also known as broad beans, are widely cultivated annual legumes native to the Mediterranean and one of the world’s most ancient cultivated crops. A rich source of protein,…

Runner beans (Phaseolus coccineus) are not only delicious. They are also beautiful and are often grown as ornamental plants just for the beauty of their colorful flowers. Runner beans are members of…

Native to Peru, Lima beans (Phaseolus lunatus), sometimes called Butter beans, have been prized for centuries for their energy and nutrients. While different from the common beans, Lima beans have a similar…

Rich in proteins, Black beans, also known as Black Turtle beans, are a staple ingredient in Latin American cuisine, especially Mexican, Brazilian and Caribbean. Black beans, also known as Black Turtle beans, are…

Celebrated as a staple of Italian cuisine, Cannellini beans, also known as White Kidney beans, are delicious and wonderfully nutritious. They are fiber-rich nutrient powerhouses and an excellent source of protein. Celebrated…

Creamy and flavorful, Cranberry beans, also known as Borlotti beans, are named for their brilliantly colored pods and pink-flecked beans. Pretty to look at, they are a great source of protein, fiber,…

Green beans (Phaseolus vulgaris) are a staple in many vegetable gardens and kitchens because they are easy to grow, enrich the soil, contribute to flavorful recipes, and are a nutritious addition to…

Full of antioxidants and other healthy nutrients, Kidney beans are a staple of Indian and western cuisine. They are a protein and vitamin-rich meat alternative and can be cooked into soups, chilis,…

Navy Beans are small, oval beans with white skin. They have a mild, delicate flavor. They were named Navy Beans because of their inclusion in the U.S. Naval diet during the second…

Delicious and highly nutritious, Pinto beans are the most popular beans by crop production in Northern Mexico and the Southwestern United States. The favorite bean for many Mexican dishes, this tasty legume…