Mentha spicata var. crispa Moroccan (Moroccan Mint)

Moroccan Mint is an aromatic perennial boasting bright green, crinkled leaves with a strong, sweet, refreshing flavor. It is considered a sweeter and milder version of spearmint, with a subtle sweetness that balances the minty flavor

Mentha spicata var. crispa 'Moroccan', also known as Moroccan Mint, is an aromatic perennial boasting bright green, crinkled leaves with a strong, sweet, refreshing flavor. It is considered a sweeter and milder version of spearmint, with a subtle sweetness that balances the minty flavor. Spikes of tiny, white flowers are borne above the foliage in summer. Moroccan Mint spreads by creeping rhizomes to form an extensive colony. It is known for its strong, sweet mint flavor and is commonly used in Moroccan cuisine, especially for making traditional Moroccan mint tea. In addition to its culinary uses, Mentha 'Moroccan' is also valued for its aromatic qualities. It is sometimes used in herbal remedies for digestive issues and as a refreshing scent in potpourri and other aromatic products.

Moroccan Mint Culinary Uses

Requirements

Hardiness 5
– 11

Climate Zones 1, 1A, 1B, 2, 2A, 2B, 3, 3A, 3B, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, A2, A3
Plant Type Herbs, Perennials
Plant Family Mentha – Mint
Exposure Full Sun, Partial Sun
Season of Interest Summer (Mid,Late)
Height 1'
– 2'
(30cm
– 60cm)
Spread 1'
– 2'
(30cm
– 60cm)
Spacing 24″ (60cm)
Water Needs Average, High
Maintenance Low
Soil Type Chalk, Clay, Loam, Sand
Soil pH Acid, Alkaline, Neutral
Soil Drainage Moist but Well-Drained, Moisture Retentive, Poorly Drained
Characteristics Fragrant, Showy
Tolerance Deer, Rabbit, Wet Soil
Attracts Bees, Butterflies
Garden Uses Ground Covers, Ponds and Streams, Rain Gardens
Garden Styles Informal and Cottage