Rheum x hybridum Victoria (Rhubarb)

An old variety, Rheum x hybridum 'Victoria' (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams, or pies. The plant develops from a short crown, producing thick, angular stems and enormous, smooth, heart-shaped leaves that retain their green color throughout the season. In summer, bold spikes of white flowers rise above the foliage. 'Victoria' produces high yields of medium-sized stalks of excellent quality and good flavor. The greenish-pink stems have tender flesh with an excellent balance of sweetness and acidity. It is considered to be one of the most reliable rhubarb varieties available.