Rheum x hybridum Crimson Red (Rhubarb)

Rheum x hybridum 'Crimson Red' (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams or pies. The plant develops from a short crown, producing thick, angular stems and enormous, smooth, heart-shaped leaves that retain their green color throughout the season. In summer, bold spikes of white flowers rise above the foliage. 'Crimson Red' produces tall, plump, brightly colored red stalks that are full of flavor. It is reported to be an exceptional variety for the Pacific Northwest.