Rheum rhabarbarum (Rhubarb)

Rheum rhabarbarum, also known as Rhubarb, is a perennial plant grown for its delicious stalks used in a variety of sweet and savory dishes. Rhubarb is relatively low maintenance and easy to grow, making it a great choice for beginner gardeners or those with limited time. It is also a nutritious addition to your diet since it is a good source of vitamins C and K, fiber, and antioxidants.

What is Rhubarb?

• Rhubarb belongs to the buckwheat family, Polygonaceae, which includes buckwheat and knotweed.
• It is native to Asia but is widely cultivated in temperate regions worldwide.
• This herbaceous perennial typically grows to a height of 2-4 feet (60-120 cm) with a spread of 3-4 feet (90-120 cm).
• It has large, beautiful, triangular to heart-shaped bright green leaves that can add a pop of color to your garden.
• The reddish stalks of the plant are thick and hollow, and range and are often used in cooking, particularly in pies and jams.
• The plant produces large clusters of small, greenish-white flowers held on upright stems above the foliage. They give way to tan-colored seeds.
• The edible portion of the plant is the stalk, harvested in the spring and early summer.
• The leaves of the plant are not edible, as they contain high levels of oxalic acid, which can be toxic if consumed in large quantities.
• Rhubarb is a hardy plant that is well-suited to cool climates and is frost-tolerant.

Health Benefits of Rhubarb