Ocimum basilicum Lime (Lime Basil)

Ocimum basilicum 'Lime' (Lime Basil) is a short-lived bushy perennial, often grown as an annual culinary herb. The aromatic, smooth, bright green, teardrop-shaped leaves are smaller than common sweet basil. They have a strong, sweet, citrusy scent and a mild yet zesty, peppery-lime flavor. Spikes of tiny white flowers appear at the tops of the stems in summer and early fall. Use Lime Basil in place of common sweet basil for a zesty twist on any recipe. Whole leaves can be added to sandwiches, green or fruit salads, pizzas, or tarts, while sprigs of Lime Basil can be added to beverages or muddled in cocktails. While it is primarily used for culinary purposes, Lime Basil is also grown as an ornamental and is even used as a natural insect repellent.

• Grows up to 18-24 in. tall and wide (45-60 cm).
• Performs best in light, well-drained, fertile soil in a sheltered position in full sun. Water freely in summer. Basil is extremely frost sensitive.
• Harvest mature leaves for fresh use at any time.
• Although Basil naturally repels mosquitoes and flies, it attracts bees, butterflies, and other beneficial insects to the garden.
• Basil is a valuable addition to the vegetable garden and an excellent companion plant for tomatoes, peppers, parsley, lettuce, asparagus, beans, beets, cabbage, eggplant, marigolds, potatoes, or oregano. Avoid planting Basil near Rue (Ruta graveolens) and Sage (Salvia officinalis).
• While Basil makes a colorful and flavorful addition to many dishes, it can also provide some health benefits. Basil contains many vitamins and minerals, as well as antioxidants and essential oils. However, all these great compounds disappear during the process of drying, so opt for fresh basil whenever possible to enjoy the most benefits. Basil can help reduce inflammation in the body, lower blood pressure, fight free radicals, and reduce high blood sugar levels. Basil has antibacterial properties. 
• No serious pest or disease issues. Keep an eye out for slugs, snails, and powdery mildews. Deer and rabbit resistant.
• Pinch out flowerheads as they appear to ensure continued leaf growth. Cut back after flowering.
• Propagate by softwood cuttings.