Category / Rheum - Rhubarb

A very architectural plant, Rheum palmatum (Chinese Rhubarb) is a clump-forming rhizomatous perennial grown primarily for its huge, palmately-lobed, dark green leaves, up to 30 in. long (75cm), and its feathery plumes…

Rheum rhabarbarum, also known as Rhubarb, is a perennial plant grown for its delicious stalks used in a variety of sweet and savory dishes. Rhubarb is relatively low maintenance and easy to…

A very ornamental plant, Rheum x hybridum ‘Ace Of Hearts’ (Rhubarb) is a clump-forming rhizomatous perennial grown primarily for its large, heart-shaped, deep green leaves adorned with showy beet-red undersides. Blooming from…

Rheum x hybridum ‘Canada Red’ (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams or pies. ‘Canada Red’ tends to…

Rheum x hybridum ‘Crimson Red’ (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams or pies. ‘Crimson Red’ produces tall,…

Rheum x hybridum ‘Valentine’ (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams, or pies. The plant develops from a…

An old variety, Rheum x hybridum ‘Victoria’ (Rhubarb) is a clump-forming perennial vegetable grown primarily for its edible leaf stalks which are used most often in sauces, jams, or pies. The plant…