Echinacea purpurea Vanilla Cupcake (Coneflower)

Echinacea purpurea 'Vanilla Cupcake' is a vigorous, compact perennial boasting a profusion of white double flowers adorned with a prominent central pompom surrounded by quilled ray petals. Blooming from midsummer until frost, this mid-size coneflower has a strong upright habit with well-branched stems that do not flop. It is an eye-catching addition to perennial borders, small gardens, or patio containers. Can be used in fresh cut or dried arrangements.

• Grows up to 18-22 in. tall (45-55 cm) and 16 in. wide (40 cm).
• Thrives in full sun in average, dry to medium moisture, well-drained soils. Tolerant to drought, heat, and humidity.
• Perfect choice for beds and borders, prairies and meadows, wildflower gardens, or cottage gardens. Excellent as cut flowers. 
• No serious pest or disease issues. Double flowers may not be as attractive to butterflies and birds as single flowers. Deer resistant.
• Remove spent flowers and cut back the stems to encourage further blooms. Deadheading will help them grow and thrive.
• Propagate by division in spring or fall or by root cuttings from late fall to early winter.